5.0 g/L enzymatic digest of casein
5.0 g/L enzymatic digest of animal tissue
1.0 g/L beef extract
10.0 g/L D-mannitol
75.0 g/L sodium chloride
0.025 g/L phenol red
15.0 g/L agar
pH 7.4 ± 0.2 at 25°C
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